I am a self-taught cook from a family of great ones.
My favorite thing to cook is anything I've never made before.
I love trying new ingredients, flavors and cuisines.
I cook to show people I care, and I want all my friends and clients, both old and new, to feel that.
My favorite protein is pork.
I love good wine and bad beer.
I will order octopus on any menu, anytime.
My favorite cooking season is fall.
My favorite eating season is soft-shell crab.
I could eat sushi for every meal.
I feel unmoored if I don't have garlic in the pantry, wine in the rack, cheese in the fridge and chocolate in the freezer.
I am Servsafe Certified and comfortable working within the constructs of any food allergies and dietary restrictions.